My obsession with cupcakes doesn’t appear to be diminishing. I just can’t help myself. They’re so small and cute and delicious. Plus? They’re pretty much made for sharing. I could probably make a batch every day if I weren’t afraid that all the sampling would undo all the hours I’ve spent at the gym the past 18 months.
We celebrated Easter with some friends again this year and I opted to bring some cupcakes to the potluck supper. My favorite was definitely the Devil’s Food with Peanut Butter Frosting but the Chai Honey disappeared twice as fast, so I think other folks loved them even more.
Both recipes are in the book Cupcakes: Luscious bakeshop favorites from your home kitchen by Shelly Kaldunski. I’ve made a good number of the recipes in this book and haven’t been disappointed yet. I particu;arly like the buttercream recipe, which has turned out perfectly every time.