The inside of my fridge is so shiny and clean.
Nope, not a fit of spring cleaning. More like a victim of major appliance failure. Yeah, my refrigerator died. We’ve had it less than five years, so I’m a little less than thrilled with this development. I think what bothers me most is having to throw out all that food. What a waste.
Oh, well. It gave me a chance to really clean the fridge and freezer, right? See that packed shelf on the right? That’s my stash o’ yummy. Pickles, olives, garlic, horseradish and an assortment of hot pepper sauces. One jar actually combines two of my favorites: Wickles (pickles and peppers). (Lightbulb! Now I remember why I’ve got a touch of the heartburn.)
With that chore out of the way, I was able to finish up the gift for Miss L’s teacher. Ca-yuuuuuuttttteeeee! And that’s all I’m sharing right now. You’ll just have to wait for the tutorial. I promise; it’s worth it.